SPUR Urban Center
654 Mission St.
San Francisco, CA
94105
Website
Event Registration
| Ticket Type | Price |
|---|---|
| Free | Free |
Event Details
The restaurant and retail sector in San Francisco and the surrounding Bay Area has faced notable shifts but remains pivotal in the region's economy. It caters to the demands of local residents, accommodates international visitors, and provides employment opportunities for thousands of individuals, both directly and indirectly. This discussion panel will explore various factors driving the revival of San Francisco's restaurant scene, including operating challenges, construction patterns, preferred sizes and locations, lease strategies, landlord participation, and emerging culinary trends. Join us for a lively discussion and audience Q&A with two award-winning restaurateurs as well as an experienced builder, attorney, and retail broker.
- Moderator: Laura Waxmann / Reporter, SF Chronicle
- Stuart Brioza / Chef & Co-proprietor, State Bird Provisions Restaurant
- Colleen Booth / COO, Lazy Bear Restaurant
- Greg Alsterlind / Owner & President, Alsterlind Construction, Inc.
- Carolyn J. Tawasha / President, Carolyn J. Tawasha P.C.
- Catherine Meunier / Principal, Maven Commercial