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DTSTART:20230509T193000Z
DTEND:20230509T203000Z
DTSTAMP:20260608T231724
DESCRIPTION: Starting a commercial kitchen from scratch is a costly endeavor for food entrepreneurs, but necessary if you want to scale your business. The high cost and challenge of transitioning from a home kitchen to a commercial one can serve as a barrier for many, particularly those from underresourced communities. However, in California, more than 40% of new businesses are founded by immigrants (in contrast to just 25% nationally). How can California support these businesses? Enter food incubators, which support entrepreneurs and give them training and a space to grow their businesses. Join us to learn more about these programs from multiple mission-driven food business incubators from across the country, and how they support women, people of color, and immigrants to bring their food businesses to life.\n\nFor details, click here: https://spur.secure.nonprofitsoapbox.com/component/events/event/228
SUMMARY:Entrepreneurial Endeavors: Building a Business through Food Incubators
ORGANIZER;CN=SPUR:MAILTO:noreply@spur.org
UID:228-2023-05-09 12:30:00@spur.nonprofitsoapbox.com
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