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PRODID:-//Soapbox Engage//Events iCal//EN
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DTSTART:20240312T193000Z
DTEND:20240312T203000Z
DTSTAMP:20260615T022912
DESCRIPTION: The restaurant and retail sector in San Francisco and the surrounding Bay Area has faced notable shifts but remains pivotal in the region's economy. It caters to the demands of local residents, accommodates international visitors, and provides employment opportunities for thousands of individuals, both directly and indirectly. This discussion panel will explore various factors driving the revival of San Francisco's restaurant scene, including operating challenges, construction patterns, preferred sizes and locations, lease strategies, landlord participation, and emerging culinary trends. Join us for a lively discussion and audience Q&A with two award-winning restaurateurs as well as an experienced builder, attorney, and retail broker.\n\n\n\nModerator: Laura Waxmann / Reporter, SF Chronicle\nStuart Brioza / Chef & Co-proprietor, State Bird Provisions Restaurant\nColleen Booth / COO, Lazy Bear Restaurant\nGreg Alsterlind / Owner & President, Alsterlind Construction, Inc.\nCarolyn J. Tawasha / President, Carolyn J. Tawasha P.C.\nCatherine Meunier / Principal, Maven Commercial\n\n\nFor details, click here: https://spur.secure.nonprofitsoapbox.com/component/events/event/333
SUMMARY:Current Trends, Successes & Strategies in San Francisco’s Food & Beverage Scene
ORGANIZER;CN=SPUR:MAILTO:noreply@spur.org
UID:333-2024-03-12 12:30:00@spur.nonprofitsoapbox.com
SEQUENCE:0
LOCATION: 654 Mission St., San Francisco, CA, 94105
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